6 December, 2012
An H&FJ Type Tasting
We keep a running tally of the interesting media in which we’ve seen H&FJ fonts used, from corrugated cardboard to topiary. The designers who choose our fonts often share their more startling experiments on our Facebook page, including more than a few typographic tattoos. But with the holiday season upon us, things have taken a decidedly gustatory turn.
Designer Luke Elliott kicked things off over Halloween with his Gotham jack-o-lantern, to our knowledge the first example of in-gourd typography featuring an H&FJ design. An anonymous designer followed over Thanksgiving with a beautiful collection of Gotham cakes that revealed the challenge of inlining a sans serif, in fondant no less. The latest contribution to the genre came last night, with designer Zach Higgins tweeting his exploration of the Sentinel Light Italic lowercase z rendered in toast. We’re left to wonder if our graded faces, such as Mercury Text or Chronicle Text, might provide designers with micro-fine control to adjust the relationship between color and burn. Please help us with this important research and share your findings. —JH
25 October, 2010
For Immediate Release
October 25 has been designated World Pasta Day, and as part of typography’s contribution to this important initiative, H&FJ is pleased to offer the following: an excerpt from the typeface “Nr. 941. Dubbelmittel (corps 28),” as it appears in Berlingska Stilguteriet Stilprof, a type specimen book from the Berlingska type foundry of Lund, Sweden, circa 1900. It is a dimensionally extruded ring accent, shaped like a piece of rigatoni.
This concludes our contribution to World Pasta Day. See you in 2011. —JH
7 January, 2010
Because We’re, You Know, Cyborgs
Odd choice of fonts. Only one way to improve on it. —JH
31 July, 2008
Type Night at Delta House!
In a description of how type is made using the sand casting method, author Rob Roy Kelly quotes the eighteenth century printer Christian Friedrich Gessner as follows:
“The ingredients of casting sand are fine sand, to which is added calcinated baking-oven glue, the redder the glue the better. This mixture is finely pulverized and passed through a mesh sieve. Thereupon the mixture is placed upon a level board. The center is hollowed out and good beer is poured into the cavity — much or little according to the sand used. This is well stirred with a wooden spatula.”
Both H&FJ’s recycling bin and our expense reports are testament to the importance of “good beer” in the type design process, but to have this connection documented in the literature? The potential tax write-offs are positively off the chart. —JH